Note: If you can use organic and local it is best, but if not try to make sure the butter, eggs, and flour are.
1 cup butter
1 cup brown sugar
2 tsp. vanilla
1.5 cups white unbleached flour
1/8 cup ground flax seed
1/2 tsp. baking soda
1/2 tsp. salt.
1/2 tsp. cinnamon
1.5 cups slow cooking oats
Dried cranberries for tops of cookies.
Grease baking pan with virgin coconut oil. Pre-heat oven to 350F.
Cream together butter and brown sugar. beat in egg and vanilla.
Separate bowl combine flour,flax, soda, salt and cinnamon. Stir in oats.
Drop 1 Tbsp. dough onto cookie sheet, flatten and then top with cranberries.
Bake for 8 or 9 minutes and then let cool for 2 more minuteson baking sheets before removing to racks to cool completely.