Friday, October 7, 2011

Canning Inventory 2011

Now all I need is a place to store all of it...

Apple Cinnamon tart Filling 8 jars
Applesauce 7 jars
Asparagus ( Pickled) 6 jars
Blueberry Basil Vinegar 3 jars
Crabapple jelly 8 jars
Cranberry Sauce 3 jars
Maple Strawberry Smooch 6 jars
Pears in Light Syrup 4 jars
Pickles ( Dill) 32 jars ( OMG)
Relish ( Dill) 12 jars
Rhubarb Concentrate 3 jars
Salsa 6 jars
Strawberry Raspberry Spread with Chocolate Liquor 5 jars
Maple Strawberry Smooch 6 jars
Strawberry rhubarb Jam 5 jars
Strawberry Jam 15 jars
Tomatoes ( crushed) 12 jars
Watermelon Jelly 11 jars
Zucchini ( Pickled) 6 jars

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