There are 3/4 more out there just like this in the garden and the same amount seem to ripen every few days. I am busy sun drying some and pureeing others to put in the freezer. Putting them in the freezer whole sounded like a good idea but they are bulky and I would have ran out of room quickly. I really should learn how to can. People seem to be sick of me offering them tomatoes. I even tried to pawn some off on the hydro guy this morning who would have none of it.
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